Thursday, October 30, 2008

Spooktacular bacon wrapped eyeballs

If you want something spooktacular and so yummy it's scary for this Halloweens finger food table, you have got to try this dish!

Brats or Italian Sausage cut into about 1 inch pieces (bite size)
Bacon - sliced into either 1/2 or 1/3 per slice
Light Brown Sugar
Crushed Red pepper flakes

Preheat oven to 400 degrees.

After slicing the brats/sausage and bacon into desired pieces, wrap a piece of bacon around each piece of sausage and secure with a toothpick. Place each piece onto a large baking dish until not stack on top of each other. Mix about 1 teaspoon of pepper flakes into about 1/2 cup of brown sugar and completely cover the sausage with the mixture. If you need to make more then do so as you want the pieces covered.

Bake for about 30 to 40 minutes, turn with spoon and then bake another 10-15 more minutes or until sausage and bacon is fully cooked. Remove from dish and serve warm.

I think you will be pleasantly surprised as to how incredibly yummy these are...please let me know your thoughts once you have tried them!!!

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