Wednesday, October 22, 2008

Simply Scrumptious Rosemary Bacon

Thick Sliced Bacon – As many pieces as you want to make!
Lots of chopped garlic
Lots of chopped fresh Rosemary
Fresh Ground Black Pepper
Parchment paper for lining cookie sheet with

Preheat oven to 400 degrees. Chop up lots of garlic and rosemary and combine all together. Line some parchment paper down on cookie sheet and add bacon slices. Sprinkle the garlic/rosemary mixture all over the bacon and then add fresh ground pepper to each slice. Bake at 400 degrees for 10 – 15 minutes or until done.

This is really good on top of burgers, chicken sandwiches, by itself or however you want to use it!

Yummy in the tummy...:)

No comments: