Fran's Fantastic Food Fetish!

This isn't actually my recipe, but it's one I thought was interesting enough to give a whirl:

Gingersnap Chicken Breast with Samuel Adams OctoberFest & Raisin Gravy (Recipe by Chef David Burke)

Ingredients:

• 4 chicken breasts
• 1 cup gingersnap cookies, ground
• 2 egg whites
• Salt/pepper

Method: Season chicken with salt and pepper. Cut with semi-whipped egg whites. Coat with cookie crumbs. Bake at 350 degrees for 30 minutes or until cooked.


Sauce:

• 2 tbs butter
• 1 cup chopped onions
• 1 tbsp garlic
• ½ cup raisins
• 12 oz Samuel Adams OctoberFest
• Juice of 2 lemons
• ½ cup brown gravy

Method: Sautee onion and garlic until brown. Add beer and brown gravy and reduce by half. Add raisins. Cook for another ten minutes. Mix in 2 oz butter and salt and pepper. Add steamed spinach underneath chicken for a garnish. Pour sauce over chicken and top with lots of chopped chives.